JAPANESE CRAFT GIN “SHIMA” strawberry
Born from Iki Shochu
craft ginJapanese yellowtail amberjack (species of fish, Seriola lalandi) Iki no Kura Shuzo, a distillery on Iki, the birthplace of barley shochu, and Iki Retreat, the only five-star Michelin Ryokan on a remote island, have jointly developed a craft gin that goes perfectly with sashimi and other seafood and Japanese cuisine. The result is a craft gin that is perfect for sashimi and other seafood, as well as Japanese cuisine.Buy Nowhttps://ikinokura.shop-pro.jp/?pid=179715106text-align: center;Limited number of bottles: 3,000 Using ingredients that are in season in spring, with a focus on “strawberries,” the Iki no Kura Sake Brewery has adopted for the first time a production method that produces a rich aroma, flavor, and a natural, gentle pink hue, resulting in a bottle with a high-quality, mellow “strawberry” taste. The result is a bottle with a rich aroma, flavor, and natural, gentle pink hue that gives the impression of fine, mellow “strawberry. It is endorsed by the chef of Iki Retreat. FEATURE fastidiousness https://iki.by-onko-chishin.com/wp-content/uploads/2021/05/th-1.jpg Utilizing materials that would otherwise be discarded for a variety of reasons We are particular about the botanicals we use for pickling. Unfortunately, the ingredients that have been discarded from Iki, which is said to be a “treasure trove of ingredients,” are effectively utilized as botanicals with the cooperation of local farmers and agricultural cooperatives.https://iki.by-onko-chishin.com/wp-content/uploads/2021/05/th-2.jpg Marriage with seafood and Japanese cuisine Endorsed by the chef of Iki Retreat.
Based on shochu from Iki Island, the birthplace of barley shochu, this craft gin is made by soaking Iki botanicals and distilling them again, and goes well with sashimi and other seafood and Japanese cuisine.https://iki.by-onko-chishin.com/wp-content/uploads/2024/02/shima.jpg A bottle of fine and mellow “strawberry”. We have increased the percentage of strawberries compared to our previous strawberry-based products, and adopted a process that is new to the Iki no Kura brewery. The result is a bottle with a rich aroma, flavor, and a natural, gentle pink hue, giving it a fine, mellow “strawberry” taste. PRODUCTS Product List https://iki.by-onko-chishin.com/wp-content/uploads/2023/03/1.jpg Part 1 CRAFT GIN IKI KAGURA ltrpresentationThe “KAGURA” is created by the unique bitterness of gin produced by botanicals. KAGURA The unique and complex aroma of “KAGURA The aroma is unique to KAGURA and is produced by the botanicals. It is characterized by a slight sweetness derived from strawberries and rice, the raw material of Iki Shochu.ltrpresentationltrpresentationltrpresentationhttps://iki.by-onko-chishin.com/wp-content/uploads/2023/03/2.jpg Vol.2 CRAFT GIN IKI KAGURA 2nd ver. SOLD OUT The new addition to KAGURA’s unique and complex aroma created by botanicals is ginger. Spicy in a fruity, citrusy, clean taste. https://iki.by-onko-chishin.com/wp-content/uploads/2024/02/3.jpg Third JAPANESE CRAFT GIN SHIMA strawberry On sale from March 4, 2024SHIMA” is a craft gin made with ingredients that are in season in spring, with a focus on “strawberries. The rich aroma, flavor, and natural soft pink hue of this newly created gin give it a mellow, high-quality “strawberry” taste. The Story of Gin Making story The Story of Gin Makinghttps://iki.by-onko-chishin.com/wp-content/uploads/2021/05/st-1.jpgstory This project started with the passion of a young hotelier who learned about the richness of Iki Island and the charm of Iki shochu.
This is the story of craft gin making that involves the entire island, including Iki’s shochu breweries, utilizing materials that would otherwise be discarded for a variety of reasons, and revitalizing the island as well as making sustainable efforts.https://iki.by-onko-chishin.com/wp-content/uploads/2023/03/rectangle_large_type_2_cd28a444a7d1ebf128ef192fe32b4b3d.webptext-align: center;IKI’s GIN PROJECT.[Travel Guide vol.21] Kairi Murakami x Iki no Kura Sake Brewery #1https://note.com/onkochishin_h/n/nc8eb6dd03039https://iki.by-onko-chishin.com/wp-content/uploads/2023/03/rectangle_large_type_2_2fc3955f21319604d35863b72e8d43ea.webptext-align: center;IKI’s GIN PROJECT.[Travel Guide vol.22] Kairi Murakami x Iki no Kura Sake Brewery #2https://note.com/onkochishin_h/n/nf83b1f54355chttps://iki.by-onko-chishin.com/wp-content/uploads/2023/03/rectangle_large_type_2_53060d04f88e1e9d68ffa9a62484f6fb.webptext-align: center;IKI’s GIN PROJECT.[Travel Guide vol.23] Kairi Murakami x Iki no Kura Sake Brewery #3https://note.com/onkochishin_h/n/nc6bbda32144fhttps://iki.by-onko-chishin.com/wp-content/uploads/2023/04/ru8BzpfA.jpegtext-align: center;CROWDFUNDINGhttps://camp-fire.jp/projects/view/365205_blanknoopenerONESTORY: Close Interview with the Project – ONESTORY has covered this project closely on four occasions.https://www.onestory-media.jp/craftsmanship/font-size: 14px;_blanknoopenerONESTORY: Close Interview with the Project – ONESTORY has covered this project closely on four occasions.https://www.onestory-media.jp/craftsmanship/font-size: 14px; -A craft gin filled with the charm of Iki is finally completed! -The two key players look back on the creation of the gin . The two key persons look back on the gin making process. – What is the Iki character? Theheart that loves Iki becomes the driving force for the creation of a new sake called gin.https://www.onestory-media.jp/post/?id=3983https://www.onestory-media.jp/post/?id=3984https://www.onestory-media.jp/post/?id=3846https://www.onestory-media.jp/post/?id=3845_blanknoopener noreferrerhttps://www.onestory-media.jp/post/?id=3983tooltip_parent_blanknoopener noreferrerhttps://www.onestory-media.jp/post/?id=3984tooltip_parent_blanknoopener noreferrerhttps://www.onestory-media.jp/post/?id=3846tooltip_parent_blanknoopener noreferrerhttps://www.onestory-media.jp/post/?id=3845tooltip_parent
Japanese yellowtail amberjack (species of fish, Seriola lalandi)
Iki no Kura Shuzo, a distillery on Iki, the birthplace of barley shochu, and Iki Retreat, the only five-star Michelin Ryokan on a remote island, have jointly developed a craft gin that goes perfectly with sashimi and other seafood and Japanese cuisine. The result is a craft gin that is perfect for sashimi and other seafood, as well as Japanese cuisine.
Limited number of bottles: 3,000
Using ingredients that are in season in spring, with a focus on “strawberries,” the Iki no Kura Sake Brewery has adopted for the first time a production method that produces a rich aroma, flavor, and a natural, gentle pink hue, resulting in a bottle with a high-quality, mellow “strawberry” taste. The result is a bottle with a rich aroma, flavor, and natural, gentle pink hue that gives the impression of fine, mellow “strawberry. It is endorsed by the chef of Iki Retreat.
FEATURE
fastidiousness
FEATURE
fastidiousness
Utilizing materials that would otherwise be discarded for a variety of reasons
We are particular about the botanicals we use for pickling. Unfortunately, the ingredients that have been discarded from Iki, which is said to be a “treasure trove of ingredients,” are effectively utilized as botanicals with the cooperation of local farmers and agricultural cooperatives.
Marriage with seafood and Japanese cuisine
Endorsed by the chef of Iki Retreat.
Based on shochu from Iki Island, the birthplace of barley shochu, this craft gin is made by soaking Iki botanicals and distilling them again, and goes well with sashimi and other seafood and Japanese cuisine.
A bottle of fine and mellow “strawberry”.
We have increased the percentage of strawberries compared to our previous strawberry-based products, and adopted a process that is new to the Iki no Kura brewery. The result is a bottle with a rich aroma, flavor, and a natural, gentle pink hue, giving it a fine, mellow “strawberry” taste.
PRODUCTS
Product List
PRODUCTS
Product List
Part 1 CRAFT GIN IKI KAGURA
SOLD OUT
The “KAGURA” is created by the unique bitterness of gin produced by botanicals. KAGURA The unique and complex aroma of “KAGURA The aroma is unique to KAGURA and is produced by the botanicals. It is characterized by a slight sweetness derived from strawberries and rice, the raw material of Iki Shochu.
Vol.2 CRAFT GIN IKI KAGURA 2nd ver.
SOLD OUT
The new addition to KAGURA’s unique and complex aroma created by botanicals is ginger. Spicy in a fruity, citrusy, clean taste.
Third JAPANESE CRAFT GIN SHIMA strawberry
On sale from March 4, 2024
SHIMA” is a craft gin made with ingredients that are in season in spring, with a focus on “strawberries. The rich aroma, flavor, and natural soft pink hue of this newly created gin give it a mellow, high-quality “strawberry” taste.
story
The Story of Gin Making
This project started with the passion of a young hotelier who learned about the richness of Iki Island and the charm of Iki shochu.
This is the story of craft gin making that involves the entire island, including Iki’s shochu breweries, utilizing materials that would otherwise be discarded for a variety of reasons, and revitalizing the island as well as making sustainable efforts.
story
The Story of Gin Making
This project started with the passion of a young hotelier who learned about the richness of Iki Island and the charm of Iki shochu.
This is the story of craft gin making that involves the entire island, including Iki’s shochu breweries, utilizing materials that would otherwise be discarded for a variety of reasons, and revitalizing the island as well as making sustainable efforts.
ONESTORY: Close Interview with the Project – ONESTORY has covered this project closely on four occasions.
ONESTORY: Close Interview with the Project – ONESTORY has covered this project closely on four occasions.
-A craft gin filled with the charm of Iki is finally completed! -The two key players look back on the creation of the gin . The two key persons look back on the gin making process. – What is the Iki character? Theheart that loves Iki becomes the driving force for the creation of a new sake called gin.
