ORIGINAL ITEMS
original equipment
Living in harmony with nature in Iki.
We present carefully crafted specialties from Iki,
focusing on seasonal blessings and locally grown ingredients.
Available from the museum’s store (except gin)
* Limited time items and pre-release items are also listed.
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JAPANESE IKI CRAFT GIN “KAGURA
Japanese Iki Craft Gin “Kagura
A sustainable craft gin that combines Iki’s delicious ingredients that were destined for disposal into a single bottle. This product was co-developed with Iki no Kura Distillery.
It contains Japanese honey bee honey, strawberries, yuzu, orange, leaf buds, moringa, asparagus, purple sea urchin shells, crystals from Iki Retreat Kairi Murakami’s hot spring, and Iki shochu as the base spirit. This exceptional product features sweet notes from strawberries, spiciness from leaf buds, and subtle minerals from sea urchin shells.
Please enjoy this fusion of Iki’s diverse ingredients, known for their high self-sufficiency rate, and the 500-year-old distillation techniques of Iki shochu, paired with Japanese cuisine.
※ Available for purchase at the Iki no Kura Distillery official website.
Development STORY
・ONE STORY “Turning Inevitable Food Loss into Treasure! IKI GIN PROJECT”
・Travel Guide “Creating Gin with an Iki Shochu Distillery Committed to SDGs”
A sustainable craft gin that combines Iki’s delicious ingredients that were destined for disposal into a single bottle. This product was co-developed with Iki no Kura Distillery.
It contains Japanese honey bee honey, strawberries, yuzu, orange, leaf buds, moringa, asparagus, purple sea urchin shells, crystals from Iki Retreat Kairi Murakami’s hot spring, and Iki shochu as the base spirit. This exceptional product features sweet notes from strawberries, spiciness from leaf buds, and subtle minerals from sea urchin shells.
Please enjoy this fusion of Iki’s diverse ingredients, known for their high self-sufficiency rate, and the 500-year-old distillation techniques of Iki shochu, paired with Japanese cuisine.
※ Available for purchase at the Iki no Kura Distillery official website.
Development STORY
・ONE STORY “Turning Inevitable Food Loss into Treasure! IKI GIN PROJECT”
・Travel Guide “Creating Gin with an Iki Shochu Distillery Committed to SDGs”
IKI SALT COOKIE
Iki salt cookies
Using “Iki salt”, which is made by slowly simmering Iki seawater in flat pans over wood fire,
creating a mild and rich flavor.
Baked to a crispy perfection with a simple yet elegant taste.
This is a product co-developed with Iki’s Patisserie Yu-ka.
We used mild and rich “Iki salt,” which is made by slowly boiling Iki seawater in a flat pot over a wood fire. It is baked to a crisp with a simple yet elegant flavor. It is a product jointly developed with Patisserie Youga in Iki.
SAKE LEES COOKIE
Sake lees cookies
These cookies were created to utilize sake lees from Iki’s sake brewing process.
They offer a gentle, rich sake lees flavor and
a deep, savory taste reminiscent of miso.
This is also a product co-developed with Iki’s Patisserie Yu-ka.
These cookies were invented to make use of the sake lees from Iki, which is produced during the sake brewing process. The cookies have a gentle, fragrant taste of sake lees and a deep, savory flavor, just like miso paste. This is also a product developed in collaboration with Patisserie Youga in Iki.
BEEF JERKY
beef jerky
This is Chef Ota’s special beef jerky. Made from the legendary Iki beef, it’s marinated in a secret sauce and smoked after three days of drying. The concentrated umami of premium beef spreads throughout your mouth in this luxurious treat. Originally offered as an off-menu item, this beef jerky has received many purchase requests from guests who say it’s “unforgettable once tasted”. It’s a perfect accompaniment to Iki shochu or craft gin.
This is Chef Ota’s special beef jerky. Made from the legendary Iki beef, it’s marinated in a secret sauce and smoked after three days of drying. The concentrated umami of premium beef spreads throughout your mouth in this luxurious treat. Originally offered as an off-menu item, this beef jerky has received many purchase requests from guests who say it’s “unforgettable once tasted”. It’s a perfect accompaniment to Iki shochu or craft gin.
SALTED MULLET ROE
book mulberry (Broussonetia papyrifera)
Chef Ota’s handmade karasumi, one of Japan’s three great delicacies.
Using the highest grade mullet roe from Nagasaki Prefecture, it undergoes processes of blood removal, salt curing, salt reduction, sake soaking, and drying.
This specialty, carefully crafted under Iki’s natural sunlight and wind, can be enjoyed not only as a sake accompaniment but also as a prepared dish in our dinner menu.
Please enjoy our original flavors.
Chef Ota’s handmade karasumi, one of Japan’s three great delicacies. Using the highest grade mullet roe from Nagasaki Prefecture, it undergoes processes of blood removal, salt curing, salt reduction, sake soaking, and drying. This specialty, carefully crafted under Iki’s natural sunlight and wind, can be enjoyed not only as a sake accompaniment but also as a prepared dish in our dinner menu. Please enjoy our original flavors.
