![](\"https:\/\/iki.by-onko-chishin.com\/wp-content\/uploads\/2024\/10\/img2-1-pc.jpg\" "\\"img2-1-pc\\"")
<\/span><\/div>![](\"https:\/\/iki.by-onko-chishin.com\/wp-content\/uploads\/2024\/10\/img2-1-sp.jpg\" "\\"img2-1-sp\\"")
<\/span><\/div><\/div><\/div>DINING<\/h1><\/div>Cooking in pursuit of the real thing<\/h2><\/div>Iki Island is famous as the \u201cJewel Box of the Sea of Genkai. Surrounded by rich nature, the island is blessed with abundant ingredients, so much so that it is said to be\u201d an island that is self-sufficient.
\nIn appreciation of nature’s bounty, we offer kaiseki cuisine that highlights the flavors of the ingredients, carefully and painstakingly.
\nPlease enjoy Iki’s unique cuisine with Iki shochu and local sake while gazing at the ever-changing seascape.<\/div>\n<\/div><\/span><\/a><\/span>Dinner Plan, Island Ingredients<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>Drinks, Iki Shochu<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>breakfast<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>midday meal<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Executive Chef Seiichi Ota<\/h2><\/span><\/div><\/div><\/div>![](\"https:\/\/iki.by-onko-chishin.com\/wp-content\/uploads\/2024\/09\/DSCF2870_1st2.jpg\" "\\"DSCF2870_1st2\\"")
<\/span><\/div>Born in Iki in 1972. After graduating from Tsuji Culinary Institute in 1991, he began his career as a chef at a Western restaurant in Osaka. He then trained at several French restaurants. In 2003, he backpacked through Italy and France, where his experiences with foreign cuisine significantly changed his perspective on cooking. In 2004, he returned to Iki and worked as a producer in agriculture and livestock farming, deepening his understanding of ingredients.<\/p>\n
In 2005, he joined Kairi Murakami as a chef. Through his encounter with Mr. Murakami, the owner at the time, he developed a commitment to emphasizing and enhancing ingredients. In 2018, when Onkochishin took over operations, he became the executive chef. From his time at Kairi Murakami until now, he has maintained virtually unchanged standard menu items, creating dishes that are simple yet profound, primarily using Iki-produced ingredients, and continuously attracting repeat customers through his technique and sensibility that maximizes the potential of ingredients. Though irregularly, he also serves dishes using rice, vegetables, and fruits grown in his own farm.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/iki.by-onko-chishin.com\/wp-content\/uploads\/2025\/06\/DSCF2890.jpg\" "\\"DSCF2890\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/span>Drink Special Plan<\/h2><\/span><\/div><\/div><\/div><\/span><\/div>Make your dining experience richer and more refined.
\nEnjoy a luxurious time with carefully paired beverages and special delicacies prepared by our executive chef for this moment.<\/p>\n
\u25a0 Breakfast and Dinner Package ‘Premium Drink Inclusive’<\/strong><\/span>
\n\u00a511,000 per person (tax included)
\nEnjoy unlimited access to our carefully selected beverages during breakfast and dinner.
\nAs a special hospitality gesture, our head chef will prepare a selected delicacy dish during dinner.<\/p>\n\u25a0 Dinner-Only ‘Select Drink Plan’<\/strong><\/span>
\n\u00a55,500 per person (tax included)
\nChoose any 5 drinks from our carefully curated selection to accompany your dinner.
\nThis plan also includes a special delicacy prepared by our head chef as a gesture of hospitality.<\/p>\n\u203bBoth plans are available in limited quantities. Advance reservations are recommended.
\n\u203bThe Select Drink Plan serving sizes differ from regular drink portions.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Dinner Plan<\/h2><\/div>A variety of Iki ingredients, including seafood from the Genkai Sea, Iki beef raised on feed enriched by abundant groundwater and soil, and free-range local chicken, as well as soybeans, rice, vegetables, and salt. We offer these in a “Kairi-style” kaiseki meal that allows you to fully enjoy the flavors of seasonal ingredients.<\/p>\n
\u203b If you have requests for additional menu items such as abalone, Ise lobster, Iki beef, or seasonal fish, please feel free to contact us. We may not be able to accommodate all requests depending on supply conditions, but we will do our best to be flexible.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>A gift from the sea, available for only 90 days a year
\nPurple sea urchin kaiseki<\/h3><\/div>Limited time only: 2026\/4\/20\u20132026\/7\/19<\/p>\n<\/div>
A limited-time kaiseki plan featuring purple sea urchin\u2014available for only 90 days. This luxurious, purple sea urchin\u2013focused kaiseki also includes the IKI RETREAT specialty \u201cKairi-yaki,\u201d a dish so popular that repeat guests come back again and again just for it.<\/p>\n
Iki\u2019s purple sea urchin is nurtured by the nutrient-rich seaweed and seawater of the Genkai Sea, and is known for its rich sweetness, creamy texture, and refined umami. Purple sea urchins live in shallow waters, and even today they are mainly harvested through traditional free-diving by ama divers. The landed sea urchins are carefully removed by hand, one by one, so they don\u2019t fall apart. Freshly caught sea urchin is seasoned with only a small amount of salt, and being able to enjoy it while it\u2019s still fresh is a special appeal you can experience only here.<\/p>\n
\u3008View sample menu\u3009<\/u><\/a><\/p>\n<\/div>* Menu items may vary depending on the season and day.
\n\u203b The type of sea urchin may vary depending on the sea conditions and season.<\/p>\n<\/div>
For reservations and availability of this plan, click here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Exclusive for Kairi Suite & Junior Suite Guests
\nSpring-Only Terrace Dining<\/h3><\/div>Limited time only: 2026\/4\/1\u20132026\/6\/15<\/p>\n<\/div>
Enjoy a Kaiseki course featuring Iki beef, seasonal seafood, and spring vegetables from Iki, finished over charcoal on our garden terrace. This unique experience allows you to savor a chef-supervised Kaiseki course in an outdoor setting. Our dedicated staff handles everything from the cooking and finishing to preparation and cleanup. We invite you to enjoy this time focused on fine cuisine as part of your retreat experience while watching the shifting colors of the evening sky.<\/p>\n
\u3008View Sample Menu\u3009<\/u><\/a><\/p>\n<\/div>\u203b The menu may change depending on the season and day.
\n\u203b In case of rain or stormy weather, it is possible to switch to the same grade “Premium Kaiseki” at no additional charge. We will decide based on the situation on the day after consultation.
\n\u203b For guests staying multiple nights, we will provide different content each day.<\/p>\n<\/div>
For reservations and availability of this plan, click here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>The “Phantom” of Kyushu and the “Treasure” of the North
\nThe Ultimate Uni Kaiseki, Where Two Seas Harmonize<\/h3><\/div>Period: 2026\/7\/20\u20132026\/9\/30 (summer only)<\/p>\n<\/div>
The “Phantom Red Sea Urchin,” protected grain by grain by skilled fishermen in the deep blue of the Genkai Sea.
\nThe “Treasure of Hokkaido,” shining gold after feeding on the finest kelp in the cold, rich northern waters.<\/p>\n
At Kairi Murakami, these two blissful flavors representing the north and south of Japan come together. Please enjoy this seasonal delicacy that can only be experienced at this very moment.<\/p>\n
Cooking in pursuit of the real thing<\/h2><\/div>Iki Island is famous as the \u201cJewel Box of the Sea of Genkai. Surrounded by rich nature, the island is blessed with abundant ingredients, so much so that it is said to be\u201d an island that is self-sufficient.
\nIn appreciation of nature’s bounty, we offer kaiseki cuisine that highlights the flavors of the ingredients, carefully and painstakingly.
\nPlease enjoy Iki’s unique cuisine with Iki shochu and local sake while gazing at the ever-changing seascape.<\/div>\n<\/div><\/span><\/a><\/span>Dinner Plan, Island Ingredients<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>Drinks, Iki Shochu<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>breakfast<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/span><\/a><\/span>midday meal<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Executive Chef Seiichi Ota<\/h2><\/span><\/div><\/div><\/div><\/span><\/div>Born in Iki in 1972. After graduating from Tsuji Culinary Institute in 1991, he began his career as a chef at a Western restaurant in Osaka. He then trained at several French restaurants. In 2003, he backpacked through Italy and France, where his experiences with foreign cuisine significantly changed his perspective on cooking. In 2004, he returned to Iki and worked as a producer in agriculture and livestock farming, deepening his understanding of ingredients.<\/p>\n
In 2005, he joined Kairi Murakami as a chef. Through his encounter with Mr. Murakami, the owner at the time, he developed a commitment to emphasizing and enhancing ingredients. In 2018, when Onkochishin took over operations, he became the executive chef. From his time at Kairi Murakami until now, he has maintained virtually unchanged standard menu items, creating dishes that are simple yet profound, primarily using Iki-produced ingredients, and continuously attracting repeat customers through his technique and sensibility that maximizes the potential of ingredients. Though irregularly, he also serves dishes using rice, vegetables, and fruits grown in his own farm.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span>Drink Special Plan<\/h2><\/span><\/div><\/div><\/div><\/span><\/div>Make your dining experience richer and more refined.
\nEnjoy a luxurious time with carefully paired beverages and special delicacies prepared by our executive chef for this moment.<\/p>\n
\u25a0 Breakfast and Dinner Package ‘Premium Drink Inclusive’<\/strong><\/span>
\n\u00a511,000 per person (tax included)
\nEnjoy unlimited access to our carefully selected beverages during breakfast and dinner.
\nAs a special hospitality gesture, our head chef will prepare a selected delicacy dish during dinner.<\/p>\n\u25a0 Dinner-Only ‘Select Drink Plan’<\/strong><\/span>
\n\u00a55,500 per person (tax included)
\nChoose any 5 drinks from our carefully curated selection to accompany your dinner.
\nThis plan also includes a special delicacy prepared by our head chef as a gesture of hospitality.<\/p>\n\u203bBoth plans are available in limited quantities. Advance reservations are recommended.
\n\u203bThe Select Drink Plan serving sizes differ from regular drink portions.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Dinner Plan<\/h2><\/div>A variety of Iki ingredients, including seafood from the Genkai Sea, Iki beef raised on feed enriched by abundant groundwater and soil, and free-range local chicken, as well as soybeans, rice, vegetables, and salt. We offer these in a “Kairi-style” kaiseki meal that allows you to fully enjoy the flavors of seasonal ingredients.<\/p>\n
\u203b If you have requests for additional menu items such as abalone, Ise lobster, Iki beef, or seasonal fish, please feel free to contact us. We may not be able to accommodate all requests depending on supply conditions, but we will do our best to be flexible.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>A gift from the sea, available for only 90 days a year
\nPurple sea urchin kaiseki<\/h3><\/div>Limited time only: 2026\/4\/20\u20132026\/7\/19<\/p>\n<\/div>
A limited-time kaiseki plan featuring purple sea urchin\u2014available for only 90 days. This luxurious, purple sea urchin\u2013focused kaiseki also includes the IKI RETREAT specialty \u201cKairi-yaki,\u201d a dish so popular that repeat guests come back again and again just for it.<\/p>\n
Iki\u2019s purple sea urchin is nurtured by the nutrient-rich seaweed and seawater of the Genkai Sea, and is known for its rich sweetness, creamy texture, and refined umami. Purple sea urchins live in shallow waters, and even today they are mainly harvested through traditional free-diving by ama divers. The landed sea urchins are carefully removed by hand, one by one, so they don\u2019t fall apart. Freshly caught sea urchin is seasoned with only a small amount of salt, and being able to enjoy it while it\u2019s still fresh is a special appeal you can experience only here.<\/p>\n
\u3008View sample menu\u3009<\/u><\/a><\/p>\n<\/div>* Menu items may vary depending on the season and day.
\n\u203b The type of sea urchin may vary depending on the sea conditions and season.<\/p>\n<\/div>
For reservations and availability of this plan, click here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Exclusive for Kairi Suite & Junior Suite Guests
\nSpring-Only Terrace Dining<\/h3><\/div>Limited time only: 2026\/4\/1\u20132026\/6\/15<\/p>\n<\/div>
Enjoy a Kaiseki course featuring Iki beef, seasonal seafood, and spring vegetables from Iki, finished over charcoal on our garden terrace. This unique experience allows you to savor a chef-supervised Kaiseki course in an outdoor setting. Our dedicated staff handles everything from the cooking and finishing to preparation and cleanup. We invite you to enjoy this time focused on fine cuisine as part of your retreat experience while watching the shifting colors of the evening sky.<\/p>\n
\u3008View Sample Menu\u3009<\/u><\/a><\/p>\n<\/div>\u203b The menu may change depending on the season and day.
\n\u203b In case of rain or stormy weather, it is possible to switch to the same grade “Premium Kaiseki” at no additional charge. We will decide based on the situation on the day after consultation.
\n\u203b For guests staying multiple nights, we will provide different content each day.<\/p>\n<\/div>
For reservations and availability of this plan, click here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>The “Phantom” of Kyushu and the “Treasure” of the North
\nThe Ultimate Uni Kaiseki, Where Two Seas Harmonize<\/h3><\/div>Period: 2026\/7\/20\u20132026\/9\/30 (summer only)<\/p>\n<\/div>
The “Phantom Red Sea Urchin,” protected grain by grain by skilled fishermen in the deep blue of the Genkai Sea.
\nThe “Treasure of Hokkaido,” shining gold after feeding on the finest kelp in the cold, rich northern waters.<\/p>\n
At Kairi Murakami, these two blissful flavors representing the north and south of Japan come together. Please enjoy this seasonal delicacy that can only be experienced at this very moment.<\/p>\n
\nIn appreciation of nature’s bounty, we offer kaiseki cuisine that highlights the flavors of the ingredients, carefully and painstakingly.
\nPlease enjoy Iki’s unique cuisine with Iki shochu and local sake while gazing at the ever-changing seascape.<\/div>\n<\/div>
Executive Chef Seiichi Ota<\/h2><\/span><\/div><\/div><\/div><\/span><\/div>Born in Iki in 1972. After graduating from Tsuji Culinary Institute in 1991, he began his career as a chef at a Western restaurant in Osaka. He then trained at several French restaurants. In 2003, he backpacked through Italy and France, where his experiences with foreign cuisine significantly changed his perspective on cooking. In 2004, he returned to Iki and worked as a producer in agriculture and livestock farming, deepening his understanding of ingredients.<\/p>\n
In 2005, he joined Kairi Murakami as a chef. Through his encounter with Mr. Murakami, the owner at the time, he developed a commitment to emphasizing and enhancing ingredients. In 2018, when Onkochishin took over operations, he became the executive chef. From his time at Kairi Murakami until now, he has maintained virtually unchanged standard menu items, creating dishes that are simple yet profound, primarily using Iki-produced ingredients, and continuously attracting repeat customers through his technique and sensibility that maximizes the potential of ingredients. Though irregularly, he also serves dishes using rice, vegetables, and fruits grown in his own farm.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/span>Drink Special Plan<\/h2><\/span><\/div><\/div><\/div><\/span><\/div>Make your dining experience richer and more refined.
\nEnjoy a luxurious time with carefully paired beverages and special delicacies prepared by our executive chef for this moment.<\/p>\n
\u25a0 Breakfast and Dinner Package ‘Premium Drink Inclusive’<\/strong><\/span>
\n\u00a511,000 per person (tax included)
\nEnjoy unlimited access to our carefully selected beverages during breakfast and dinner.
\nAs a special hospitality gesture, our head chef will prepare a selected delicacy dish during dinner.<\/p>\n\u25a0 Dinner-Only ‘Select Drink Plan’<\/strong><\/span>
\n\u00a55,500 per person (tax included)
\nChoose any 5 drinks from our carefully curated selection to accompany your dinner.
\nThis plan also includes a special delicacy prepared by our head chef as a gesture of hospitality.<\/p>\n\u203bBoth plans are available in limited quantities. Advance reservations are recommended.
\n\u203bThe Select Drink Plan serving sizes differ from regular drink portions.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Dinner Plan<\/h2><\/div>A variety of Iki ingredients, including seafood from the Genkai Sea, Iki beef raised on feed enriched by abundant groundwater and soil, and free-range local chicken, as well as soybeans, rice, vegetables, and salt. We offer these in a “Kairi-style” kaiseki meal that allows you to fully enjoy the flavors of seasonal ingredients.<\/p>\n
\u203b If you have requests for additional menu items such as abalone, Ise lobster, Iki beef, or seasonal fish, please feel free to contact us. We may not be able to accommodate all requests depending on supply conditions, but we will do our best to be flexible.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>A gift from the sea, available for only 90 days a year
\nPurple sea urchin kaiseki<\/h3><\/div>Limited time only: 2026\/4\/20\u20132026\/7\/19<\/p>\n<\/div>
A limited-time kaiseki plan featuring purple sea urchin\u2014available for only 90 days. This luxurious, purple sea urchin\u2013focused kaiseki also includes the IKI RETREAT specialty \u201cKairi-yaki,\u201d a dish so popular that repeat guests come back again and again just for it.<\/p>\n
Iki\u2019s purple sea urchin is nurtured by the nutrient-rich seaweed and seawater of the Genkai Sea, and is known for its rich sweetness, creamy texture, and refined umami. Purple sea urchins live in shallow waters, and even today they are mainly harvested through traditional free-diving by ama divers. The landed sea urchins are carefully removed by hand, one by one, so they don\u2019t fall apart. Freshly caught sea urchin is seasoned with only a small amount of salt, and being able to enjoy it while it\u2019s still fresh is a special appeal you can experience only here.<\/p>\n
\u3008View sample menu\u3009<\/u><\/a><\/p>\n<\/div>* Menu items may vary depending on the season and day.
\n\u203b The type of sea urchin may vary depending on the sea conditions and season.<\/p>\n<\/div>
For reservations and availability of this plan, click here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Exclusive for Kairi Suite & Junior Suite Guests
\nSpring-Only Terrace Dining<\/h3><\/div>Limited time only: 2026\/4\/1\u20132026\/6\/15<\/p>\n<\/div>
Enjoy a Kaiseki course featuring Iki beef, seasonal seafood, and spring vegetables from Iki, finished over charcoal on our garden terrace. This unique experience allows you to savor a chef-supervised Kaiseki course in an outdoor setting. Our dedicated staff handles everything from the cooking and finishing to preparation and cleanup. We invite you to enjoy this time focused on fine cuisine as part of your retreat experience while watching the shifting colors of the evening sky.<\/p>\n
\u3008View Sample Menu\u3009<\/u><\/a><\/p>\n<\/div>\u203b The menu may change depending on the season and day.
\n\u203b In case of rain or stormy weather, it is possible to switch to the same grade “Premium Kaiseki” at no additional charge. We will decide based on the situation on the day after consultation.
\n\u203b For guests staying multiple nights, we will provide different content each day.<\/p>\n<\/div>
For reservations and availability of this plan, click here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>The “Phantom” of Kyushu and the “Treasure” of the North
\nThe Ultimate Uni Kaiseki, Where Two Seas Harmonize<\/h3><\/div>Period: 2026\/7\/20\u20132026\/9\/30 (summer only)<\/p>\n<\/div>
The “Phantom Red Sea Urchin,” protected grain by grain by skilled fishermen in the deep blue of the Genkai Sea.
\nThe “Treasure of Hokkaido,” shining gold after feeding on the finest kelp in the cold, rich northern waters.<\/p>\n
At Kairi Murakami, these two blissful flavors representing the north and south of Japan come together. Please enjoy this seasonal delicacy that can only be experienced at this very moment.<\/p>\n
<\/span><\/div>Born in Iki in 1972. After graduating from Tsuji Culinary Institute in 1991, he began his career as a chef at a Western restaurant in Osaka. He then trained at several French restaurants. In 2003, he backpacked through Italy and France, where his experiences with foreign cuisine significantly changed his perspective on cooking. In 2004, he returned to Iki and worked as a producer in agriculture and livestock farming, deepening his understanding of ingredients.<\/p>\n
In 2005, he joined Kairi Murakami as a chef. Through his encounter with Mr. Murakami, the owner at the time, he developed a commitment to emphasizing and enhancing ingredients. In 2018, when Onkochishin took over operations, he became the executive chef. From his time at Kairi Murakami until now, he has maintained virtually unchanged standard menu items, creating dishes that are simple yet profound, primarily using Iki-produced ingredients, and continuously attracting repeat customers through his technique and sensibility that maximizes the potential of ingredients. Though irregularly, he also serves dishes using rice, vegetables, and fruits grown in his own farm.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div>Drink Special Plan<\/h2><\/span><\/div><\/div><\/div><\/span><\/div>Make your dining experience richer and more refined.
\nEnjoy a luxurious time with carefully paired beverages and special delicacies prepared by our executive chef for this moment.<\/p>\n
\u25a0 Breakfast and Dinner Package ‘Premium Drink Inclusive’<\/strong><\/span>
\n\u00a511,000 per person (tax included)
\nEnjoy unlimited access to our carefully selected beverages during breakfast and dinner.
\nAs a special hospitality gesture, our head chef will prepare a selected delicacy dish during dinner.<\/p>\n\u25a0 Dinner-Only ‘Select Drink Plan’<\/strong><\/span>
\n\u00a55,500 per person (tax included)
\nChoose any 5 drinks from our carefully curated selection to accompany your dinner.
\nThis plan also includes a special delicacy prepared by our head chef as a gesture of hospitality.<\/p>\n\u203bBoth plans are available in limited quantities. Advance reservations are recommended.
\n\u203bThe Select Drink Plan serving sizes differ from regular drink portions.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Dinner Plan<\/h2><\/div>A variety of Iki ingredients, including seafood from the Genkai Sea, Iki beef raised on feed enriched by abundant groundwater and soil, and free-range local chicken, as well as soybeans, rice, vegetables, and salt. We offer these in a “Kairi-style” kaiseki meal that allows you to fully enjoy the flavors of seasonal ingredients.<\/p>\n
\u203b If you have requests for additional menu items such as abalone, Ise lobster, Iki beef, or seasonal fish, please feel free to contact us. We may not be able to accommodate all requests depending on supply conditions, but we will do our best to be flexible.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>A gift from the sea, available for only 90 days a year
\nPurple sea urchin kaiseki<\/h3><\/div>Limited time only: 2026\/4\/20\u20132026\/7\/19<\/p>\n<\/div>
A limited-time kaiseki plan featuring purple sea urchin\u2014available for only 90 days. This luxurious, purple sea urchin\u2013focused kaiseki also includes the IKI RETREAT specialty \u201cKairi-yaki,\u201d a dish so popular that repeat guests come back again and again just for it.<\/p>\n
Iki\u2019s purple sea urchin is nurtured by the nutrient-rich seaweed and seawater of the Genkai Sea, and is known for its rich sweetness, creamy texture, and refined umami. Purple sea urchins live in shallow waters, and even today they are mainly harvested through traditional free-diving by ama divers. The landed sea urchins are carefully removed by hand, one by one, so they don\u2019t fall apart. Freshly caught sea urchin is seasoned with only a small amount of salt, and being able to enjoy it while it\u2019s still fresh is a special appeal you can experience only here.<\/p>\n
\u3008View sample menu\u3009<\/u><\/a><\/p>\n<\/div>* Menu items may vary depending on the season and day.
\n\u203b The type of sea urchin may vary depending on the sea conditions and season.<\/p>\n<\/div>
For reservations and availability of this plan, click here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Exclusive for Kairi Suite & Junior Suite Guests
\nSpring-Only Terrace Dining<\/h3><\/div>Limited time only: 2026\/4\/1\u20132026\/6\/15<\/p>\n<\/div>
Enjoy a Kaiseki course featuring Iki beef, seasonal seafood, and spring vegetables from Iki, finished over charcoal on our garden terrace. This unique experience allows you to savor a chef-supervised Kaiseki course in an outdoor setting. Our dedicated staff handles everything from the cooking and finishing to preparation and cleanup. We invite you to enjoy this time focused on fine cuisine as part of your retreat experience while watching the shifting colors of the evening sky.<\/p>\n
\u3008View Sample Menu\u3009<\/u><\/a><\/p>\n<\/div>\u203b The menu may change depending on the season and day.
\n\u203b In case of rain or stormy weather, it is possible to switch to the same grade “Premium Kaiseki” at no additional charge. We will decide based on the situation on the day after consultation.
\n\u203b For guests staying multiple nights, we will provide different content each day.<\/p>\n<\/div>
For reservations and availability of this plan, click here<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>The “Phantom” of Kyushu and the “Treasure” of the North
\nThe Ultimate Uni Kaiseki, Where Two Seas Harmonize<\/h3><\/div>Period: 2026\/7\/20\u20132026\/9\/30 (summer only)<\/p>\n<\/div>
The “Phantom Red Sea Urchin,” protected grain by grain by skilled fishermen in the deep blue of the Genkai Sea.
\nThe “Treasure of Hokkaido,” shining gold after feeding on the finest kelp in the cold, rich northern waters.<\/p>\n
At Kairi Murakami, these two blissful flavors representing the north and south of Japan come together. Please enjoy this seasonal delicacy that can only be experienced at this very moment.<\/p>\n
<\/span><\/div>Make your dining experience richer and more refined.
\nEnjoy a luxurious time with carefully paired beverages and special delicacies prepared by our executive chef for this moment.<\/p>\n
\u25a0 Breakfast and Dinner Package ‘Premium Drink Inclusive’<\/strong><\/span> \u25a0 Dinner-Only ‘Select Drink Plan’<\/strong><\/span> \u203bBoth plans are available in limited quantities. Advance reservations are recommended. A variety of Iki ingredients, including seafood from the Genkai Sea, Iki beef raised on feed enriched by abundant groundwater and soil, and free-range local chicken, as well as soybeans, rice, vegetables, and salt. We offer these in a “Kairi-style” kaiseki meal that allows you to fully enjoy the flavors of seasonal ingredients.<\/p>\n \u203b If you have requests for additional menu items such as abalone, Ise lobster, Iki beef, or seasonal fish, please feel free to contact us. We may not be able to accommodate all requests depending on supply conditions, but we will do our best to be flexible.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div> Limited time only: 2026\/4\/20\u20132026\/7\/19<\/p>\n<\/div> A limited-time kaiseki plan featuring purple sea urchin\u2014available for only 90 days. This luxurious, purple sea urchin\u2013focused kaiseki also includes the IKI RETREAT specialty \u201cKairi-yaki,\u201d a dish so popular that repeat guests come back again and again just for it.<\/p>\n Iki\u2019s purple sea urchin is nurtured by the nutrient-rich seaweed and seawater of the Genkai Sea, and is known for its rich sweetness, creamy texture, and refined umami. Purple sea urchins live in shallow waters, and even today they are mainly harvested through traditional free-diving by ama divers. The landed sea urchins are carefully removed by hand, one by one, so they don\u2019t fall apart. Freshly caught sea urchin is seasoned with only a small amount of salt, and being able to enjoy it while it\u2019s still fresh is a special appeal you can experience only here.<\/p>\n \u3008View sample menu\u3009<\/u><\/a><\/p>\n<\/div> * Menu items may vary depending on the season and day. Limited time only: 2026\/4\/1\u20132026\/6\/15<\/p>\n<\/div> Enjoy a Kaiseki course featuring Iki beef, seasonal seafood, and spring vegetables from Iki, finished over charcoal on our garden terrace. This unique experience allows you to savor a chef-supervised Kaiseki course in an outdoor setting. Our dedicated staff handles everything from the cooking and finishing to preparation and cleanup. We invite you to enjoy this time focused on fine cuisine as part of your retreat experience while watching the shifting colors of the evening sky.<\/p>\n \u3008View Sample Menu\u3009<\/u><\/a><\/p>\n<\/div> \u203b The menu may change depending on the season and day. Period: 2026\/7\/20\u20132026\/9\/30 (summer only)<\/p>\n<\/div> The “Phantom Red Sea Urchin,” protected grain by grain by skilled fishermen in the deep blue of the Genkai Sea. At Kairi Murakami, these two blissful flavors representing the north and south of Japan come together. Please enjoy this seasonal delicacy that can only be experienced at this very moment.<\/p>\n
\n\u00a511,000 per person (tax included)
\nEnjoy unlimited access to our carefully selected beverages during breakfast and dinner.
\nAs a special hospitality gesture, our head chef will prepare a selected delicacy dish during dinner.<\/p>\n
\n\u00a55,500 per person (tax included)
\nChoose any 5 drinks from our carefully curated selection to accompany your dinner.
\nThis plan also includes a special delicacy prepared by our head chef as a gesture of hospitality.<\/p>\n
\n\u203bThe Select Drink Plan serving sizes differ from regular drink portions.<\/p>\n<\/div><\/div><\/div><\/div><\/div>Dinner Plan<\/h2><\/div>
A gift from the sea, available for only 90 days a year
\nPurple sea urchin kaiseki<\/h3><\/div>
\n\u203b The type of sea urchin may vary depending on the sea conditions and season.<\/p>\n<\/div>Exclusive for Kairi Suite & Junior Suite Guests
\nSpring-Only Terrace Dining<\/h3><\/div>
\n\u203b In case of rain or stormy weather, it is possible to switch to the same grade “Premium Kaiseki” at no additional charge. We will decide based on the situation on the day after consultation.
\n\u203b For guests staying multiple nights, we will provide different content each day.<\/p>\n<\/div>The “Phantom” of Kyushu and the “Treasure” of the North
\nThe Ultimate Uni Kaiseki, Where Two Seas Harmonize<\/h3><\/div>
\nThe “Treasure of Hokkaido,” shining gold after feeding on the finest kelp in the cold, rich northern waters.<\/p>\n
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